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Welcome to Four Eyes Forum, a meeting place to exchange news and views on food, food photography, the word on food, food science, style and architecture. Join me, the blogger who wears glasses, in this world as I throw out engaging stuff that I think you'll find interesting, beautiful and delicious. As Charles Dudley Warner, American editor and writer, said,
"Lettuce, like conversation, requires a good deal
of oil, to avoid friction, and keep the company
smooth....You can put anything, and the more
things the better, into salad, as into a conver-
sation, but everything depends upon the skill of
mixing."


That's my job.
-Kristin
khalgedahl@gmail.com


(All photographs, unless otherwise cited, copyright
Kristin Halgedahl Photography 2016)



Sunday, July 6, 2014

The Best Thing I Ate On The Fourth Of July Was…




O.k., something new here. You tell me. Send me a picture and explain why. Perhaps it was something you don't usually eat on this holiday. Or, something familiar done another way. Or, you tried a new recipe, and it rocked! In any case, let's have some fun with this.
I'm waiting.

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